Don't let puff pastry intimidate you; Chef Pamela Roberts will show you fun things to do with the flaky, layered pastry.
Jill Aker-Ray revisits Charlotte Cooks to prepare a Southern favorite:chicken fried steak.
Chef Pamela prepares pork chops with homemade applesauce that is worth the effort.
A steak made from mushrooms? Chef Julie Simmons cooks her Lions Mane Mushroom Steak Tacos
Chef Oscar Johnson returns & prepares Kool Aid Jell-O Cake with Cream Cheese Icing.
Chef Pamela Roberts prepares Herb Marinated Chicken Thighs with Roasted Vegetables
Tim Harris, a local chef, dad, web personality and contestant from PBS's Great American Recipe stops by Charlotte Cooks.
Have a look at some of the best snacks Charlotte Cooks has, just in time for the new season!
Pull out all the stops for a chicken dish bursting with flavor. Sundried tomatoes, mushrooms, wine, cream and YUM!
A delightful blend of Salted Cod Fish sautéed with onions, garlic, tomatoes, red bell peppers, and thyme that makes you think of the Caribbean!
Chef Cheryl Watkins creates a meal straight from the Caribbean-St. Martin Creole Mahi-Mahi with Fungi.
Chef Raffaele Patrizi brings a recipe straight from his native Italy. Raffaele and Chef Pamela mix fresh pasta dough to create short rib tortelloni with two kinds of pesto.
Three easy casseroles-french toast casserole, green bean casserole, & pineapple casserole.
Chef Pamela Roberts and guest Chef Yvette Kerns makes N.C. Brunswick Stew and Cornbread.
Chef Pamela introduces us to lemon posset, what it is and how to make it.